Water, Skimmed milk, Lactose (from milk), Vegetable oils (High oleic sunflower oil, Coconut oil, Rapeseed oil, Sunflower oil), Demineralised whey (from milk), Galacto-oligosaccharides (GOS) (from milk), Cow's milk protein, Emulsifiers (Mono- & diglycerides of fatty acids, Soy lecithin), Calcium citrate, Fructo-oligosaccharides (FOS), Calcium phosphate, Potassium citrate, Oil from Mortierella alpina, Oil from the microalgae Schizochytrium sp., Potassium dihydrogen phosphate, Sodium chloride, Choline chloride, Calcium chloride, Vitamin C, Acidity regulator (Citric acid), Potassium hydroxide, Sodium bicarbonate, Inositol, Sodium citrate, Magnesium oxide, Iron lactate, L-Carnitine, Zinc sulphate, Antioxidant (Vitamin C), Pantothenic acid, Vitamin E, Niacin, Copper gluconate, Thiamin, Vitamin A, Riboflavin, Vitamin B₆, Folic acid, Potassium iodide, Manganese sulphate, Sodium selenite, Vitamin K₁, Vitamin D₃, Biotin, Vitamin B₁₂.

Allergy advice: for allergens, see ingredients in bold.

†Long-chain polyunsaturated fatty acids

°Galacto-oligosaccharides

How to prepare your baby's milk

Please follow these instructions carefully. Failure to follow instructions may make your baby ill.

1. Wash hands and sterilise all utensils according to manufacturers' instructions. 
2. Shake bottle well. Using the feeding guide, pour the required amount of milk into a sterilised feeding bottle. 
3. Serve at room temperature, or warmed if desired. If warmed, check temperature before feeding.
4. Do not heat in a microwave, hot spots may occur and cause scalding.
5. For hygiene reasons, discard unfinished milk in the feeding bottle as soon as possible, and always within 2 hours.

Breastfeeding is best. Infant milk is suitable from birth, when babies are not breastfed and should only be used on the advice of a doctor, dietitian, pharmacist, or other professional responsible for maternal and child care.