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Ingredients
- 2 tbsp baby porridge
- 3 tbsp full fat cow’s milk or cooled, boiled water
- 3cm piece of ripe banana
Method
- Using the instructions on the packet as a guide, mix the porridge with the milk or water.
- Mash the banana with a fork.
- Stir in the baby porridge and add enough of the milk or water to reach the desired texture.
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